Wednesday, September 26, 2007

Oma (ajwain) Chapathi

Wheat flour - 1cup
Madia flour - 1 cup
Fresh corriander leaves finely chopped - 1/2 cup
Omam (ajwain) - 3tsp
Rice flour - 4tsp
Salt - to taste
Oil - 2tsp

1. In a bowl add wheat and maida flour. To it add salt, omam, oil, corriander leaves. Add water little by little and make it into a dough. Cover it with a lid and set aside for 1hr.
2. Mix the dough well and divide it into small lemon size balls.
3. Take one ball and roll it in rice flour and flatten it into round shape. It should be made very thin.
4. Heat the tawa, put the chapathi on it and turn two sides and cook till golden brown on both sides.
5. Brush ghee on top of one side, if u like the taste of ghee or when you serve to children.

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