Friday, September 7, 2007

Cheese Chapathi


Wheat flour - 3cups
Salt - to taste
Oil - 1tsp
Grated cheese - 1/2 cup

Method :
1. Mix the flour, salt and oil with water and knead it thoroughly. Cover it and set aside for 1-2 hours.
2. Divide the dough into small rounds. Kneed it into round shape. Spread the cheese evenly.

3. Fold it into half and then again into half. Seal the edges and roll it out again slowly.
4. Heat the tawa, put the rolled out chapathi and try both sides till done.

It is advisable to roll out and make it immediately in the tawa, since cheese left outside will melt with time.

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