Vegetable Greenmong Kurma

Ingredients

Greenmong Dhal - 1/2cup

Mixed Vegetable - 2cup (carrots, beans, cauliflower, potato)

Tomatoes - 2nos

Onion - 2nos

Ginger - small piece

Garlic - 1 pod

Cloves - 3nos

Cinnamon - 2 sticks

Cardamom - 2nos

Turmeric Powder - 1/4tsp

Red chilli Powder - 1tsp (according to taste)

Garam Masala Powder - 1/4tsp

Corriander Powder

Besan flour - 2tsp

Corriander leaves - 2tsp

Salt - to taste

Oil - 3tsp

Butter - 2tsp

Method

1. Soak greenmong dhal overnight.

2. Cut onions lengthwise.

3. Put the pressure pan on the flame, add butter and oil, once it starts to melt add the cloves, cinnamon and split cardamons. Later add onions and saute for a while and then add tomatoes. Then add turmeric, red chilli, corriander and garam masala powders. Mix nicely and saute till the raw smell disappears or till the oil is seen on the sides of the pan.

4. Add mongdhal and mix thoroughly. Then add vegetables and mix.

5. Add salt to taste and pour water till the mixture is submerged.

6. Add the besan flour and mix well.

7. Close the pan with lid and allow 3 whistle to come and switch off. Allow it to cool.

8. Garnish with fresh corriander leaves and serve with rice or chapathi.