Monday, May 18, 2009

coconut-cashew cake

Cashew - 1 cup
Besan flour - 1 cup
Coconut - 1 cup
Milk - 1/4 cup
Sugar - 2 1/4 cup
Ghee - 4tsp
Cardamon - 2nos

1. Grind cashew into a nice paste with little milk.
2. Dry roast besan flour till the raw smell disappears.
3. Put coconut and cardamom in a blender and grind just for a minute.
4. Add everything in a kadai and mix thoroughly. Grease a plate and keep ready. Once the mixture turns into a ball pour into the plate and cute it into diamonds.