Vegetable Dosai

Ingredients

Dosai Batter - 1cup

Onion - 2nos

tomatoes - 2nos

corriander leaves - little

grated cheese - 1/2cup

salt - little

oil - 1/4 cup

Method

1. Cut onions and tomatoes into small peices. Mix them with cheese, corriander leaves and salt.

2. Heat the tawa and pour a laddle full of batter and make a thick round dosa. Sprinkle the above mixture on top of it. Add 1/2 tsp of oil around it. Cover it with a lid and cook. Once u see the bubbles or hole on top of the dosa, remove from fire.