Saturday, September 1, 2007

Vegetable Dosai

Dosai Batter - 1cup
Onion - 2nos
tomatoes - 2nos
corriander leaves - little
grated cheese - 1/2cup
salt - little
oil - 1/4 cup

1. Cut onions and tomatoes into small peices. Mix them with cheese, corriander leaves and salt.

2. Heat the tawa and pour a laddle full of batter and make a thick round dosa. Sprinkle the above mixture on top of it. Add 1/2 tsp of oil around it. Cover it with a lid and cook. Once u see the bubbles or hole on top of the dosa, remove from fire.

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