MoreKuzhambhu

Ingredients

Buttermilk - 5cups

pumpkin boiled - 1/2 cup

turmeric powder - 1/4tsp

For tadka

Mustard - 1tsp

oil - 1tsp

Hing - little

curry leaves

dry red chilli - 1no

For grinding

Coconut - 2tsp

green chilli - 3nos

corriander seeds - 2tsp

bengalgram - 2tsp

urad dhal - 1tsp

thur dhal - 2tsp

raw rice - 2tsp

Method

1. Soak thur dhal and raw rice for 1/2hour.

2. In a kada, add 1tsp oil and fry corriander seeds, bengalgram, urad and green chilies. Allow it to cool.

3. Add coconut to the above and grind into a smooth paste in a blender adding little water.

4. In a vessel take the buttermilk, add the above grinded mixture, turmeric power, salt and mix well.

5. In a heated kadai, add little oil, put mustard, after it splits add curry leaves and hing. Pour it into the buttermilk. Mix the buttermilk well. Add the cooked pumpkin into it.

6. Put the buttermilk vessel on the flame and allow it to heat. Once u see the froth on top, switch off the flame.