Sunday, March 1, 2009

Tomato-Ginger Chutney

Tomato - 2nos
Onion - 1no
Ginger - a large piece
Tamarind paste - 1/4tsp
Dry Red chilli - 2nos.
Salt - as needed
Oil - 4tsp
Mustard - 1tsp
Cumin seeds - 1/4tsp
Curry leaves - little
Hing - little

1. Grind tomato, onion, dry red chilli, ginger, tamarind and salt. Add very little water if needed.
2. In a heated kadai, add oil then mustard, hing and curry leaves. Then add the above tomato paste. Mix well and boil till there is no water. Serve with iddli or dosai.

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