Friday, March 13, 2009

Chocolate Banana Kulfi

We went out on our wedding day for dinner and when we were ordering food, my daughter saw kulfi in the menu card and asked me what it was and how it would taste. So i ordered it and she liked it very much and wanted me to make it. After few days, i searched the internet and i came out with this recipe. It turned out to be delicious too!!!

Condensed milk (low fat) - 1tin
Thick cream - 1 (tub or bottle)
Evaporated milk - 3/4tin
Badam, cashew - 1onos
Saffron - few strands
Milk - 2tsp
Banana - 1/2
Choclate sauce - little

1. Soak saffron in milk and set it aside. Otherwise you can grind saffron with a tsp of sugar.
2. In a big mixing bowl, add condensed milk, cream and evaporated milk. Mix thoroughly. Add chopped badam and cashew. Then add saffron milk. Mix well.
3. Take few plastic tumblers or cups as you desire and fill them with the above mixture.

4. Then cover the mouth of the tumbler with silver foil tightly and store it in the freezer for 10hours.

5. While serving take a plate and pour choclate sauce and dice the banana and keep them on the sides and microwave for 10-15sec. Then remove the kulfi from freezer and using a knife spade through the sides of the tumbler and turn it upside down. Then cut it into rounds and keep them in the center of the plate and decorate it with choclate sauce. The delicious kulfi is ready to eat.

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