Monday, March 9, 2009

Panner Balls

One sunday evening, just didnt know what to do for a evening snack. Then flash came the idea of this recipe which i just read through a book at a library.

Maida - 1cup
Panner - 10-12nos.
Salt - as needed
Black pepper crushed - 1tsp
Hot milk - 1/2cup
Corriander leaves - little
Baking powder - 1tsp
Oil - for frying
1. In a basin take maida, add pepper, salt, corriander leaves, baking powder and mix well. Pour hot milk little by little and mix well.
2. Heat a kadai with enough oil for deep frying the batter prepared above. Just take small portion of the thick batter and drop in oil. Turn sides and remove once they are golden brown. Serve with chutney or tomato sauce.

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