Wheat Halwa

Ingredients

Samba Wheat - 1cup

Sugar - 2.1/4cup

Cardamom - 3nos

Saffron - little

Milk - 1tsp

Cashew - 15nos

Badam - 6-8nos

Ghee - 1cup

Kesar color - little

Method

1. Soak samba wheat (i used the broken wheat) overnight.

2. Next day grind with little water and extract the milk. Do it 2-3times, depending on the milk consistency. Allow it to set for 15-20min. Remove the water.

3. Chop cashew and badam into small pieces. Remove the cover of the cardamon and powder it.

4. Heat the kadai and add sugar and little water. Make a thin syrup and add the wheat milk. Mix thoroughly. Add kesar color. Add hot water now and then. You can see a glass like consistency. Add ghee and mix nicely. Later add cardamom, cashew and badam. Mix nicely add ghee now and then. Grease a plate. when the mixture leaves the sides, pour it over the plate. Slice it into diamonds and serve.