Deepavali Legiyam

Legiyam is good for digestion. Since we eat a lot of sweets and savouries on the diwali we start the day by eating the legiyam first.

Ingredients

Pepper - 2tsp

Cumin seeds - 2tsp

Dry ginger - 2 small pieces

Cardamom - 4nos

Omam(ajwain) - 4-5tsp

Jaggery - 2cup

Honey - 3tsp

Ghee - 1/4cup

Corriander seeds - 2tsp

Method

1. Soak all the ingredients except honey, jaggery and ghee for 4hours.

2. Grind it nicely with water and disolve it in 3/4cup of water.

3. Heat a kadai and pour the mixture and start to stir, once it becomes little thick add jaggery and stir. Add ghee now and then. Once it comes to halwa stage, pour honey and remove. Let is cool and store it in a airtight container.