Tuesday, October 7, 2008

Tomato Dosai

The batter need not ferment. You can do it immediately after grinding.

Raw rice - 1.1/4cup
Parboiled rice - 1cup
Coconut - 1cup
Dry red chilli - 4-5nos.
Tamarind - a small size
Tomato - 3 nos. big size
Salt - little
Hing - little
Curry leaves - little
Onion - 1no

1. Soak both the rice for 4-5hours.
2. Grind it with coconut, salt, tamarind, red chilli and tomato. When done finally add salt mix well and set it aside.
3. To the above add curry leaves and chopped tiny onions.
4. Heat the dosa tawa and pour the batter and make round dosai. Turn both sides and cook till done. Serve with chutney or podi.

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