Wednesday, October 31, 2007

Sweet N Nut Bites


Maida flour - 1cup
Cashew - 5nos
Badam - 5nos
Pista - 5nos
Cardamom - 1no
Sugar - 1/4cup
Milk - few drops
Oil - for frying

1. In a blender add cashew, badam, pista, cardamom (remove skin), sugar and grind it into powder.
2. In a mixing bowl add maida flour and the above powder.
3. Mix it and make it into a tough dough like chapathi. Use few drops of milk if needed. Do not use water. Since nuts have oil in them, you would not need much milk. So be extra careful in making the dough.
4. Take a small dough and roll out and cut into diamond shapes using a knife. If you have patients then you can cut into different shapes.
5. Heat the oil in a kadai and deep fry the diamonds. Turn them on both sides (not immediately after dropping them in the oil) and remove from fire once they are golden brown and drain them in a tissue paper.

This is my submission for WYF-Dessert/Sweet hosted by Hima of SnackoRama.

1 comment:

Hima said...

That is a neat idea with nuts radha. I remember my mom making only with maida. Thanks for participating, see you at round up.