Bread and Vegetable Mix

This is a good morning tiffin box dish. Though adults would like to have it hot, the kids would love to take it with them to school.

Ingredients

Bread - 10slices

Onion - 2nos

Tomato - 2nos

Ginger (grated) - 1/4tsp

Bell pepper (any color) - 1/2no

Grean peas - little

Carrot (shredded) - little

Corriander leaves - little

Curry leaves - little

Green chilli - 1-2nos.

Turmeric powder - a pinch

Salt - a pinch

Sugar - a pinch

Hing - little

Mustard - 1/4tsp

Jeera - 1/4tsp

Urad dhal split - 1tsp

Channa dhal - 1tsp

Lemon juice - few drops

Chat powder - little

Oil - little

Method

1. Toast the bread in a toaster and cut them into small squares. This would avoid using too much of oil, if toasted in a tawa, though it would be tasty and have a different taste.

2. Cut onions, tomatoes and bell pepper and green chilli into small bits.

3. Heat the tawa, add oil and when heated, add on hing, mustard, dhals and fry till they are golden brown.

4. Add the onions and saute. Then add the green chilli, curry leaves and bell pepper. Add the turmeric powder and fry well.After two minutes add tomatoes. Stir and add peas. Add salt and sugar. Mix well. Add the shredded carrots. Remove from fire once the pepper is crunchy or till it is done - its your choice.

5. Add in the bread squares, chat powder, corriander leaves, lemon juice and toss well.