Tuesday, August 28, 2007

Yellow Pumpkin (Paranki) Molakootal


Yellow pumpkin - 1/2kg
Black Pepper - 2tsp
Dry red chilli - 1nos
Mustard - 1tsp
Urad dhal - 1tsp
Hing - little
Curry leaves - 6-7nos
Coconut - 1/4cup
oil - 2tsp
salt to taste

Method :
1. Peel, wash and dice yellow pumpkin into small cubes. Put them in a thick bottom vessel, add curshed black pepper, water and salt. Allow it to boil and once cooked remove from fire.
2. In a kadai add oil, put hing then mustard and urad dhal. Later add curry leaves and put coconut and fry till golden brown.
3. Add the above mixture to the cooked yellow pumpkin.

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