Tuesday, August 28, 2007

Coconut Podi


Coconut grated - 1cup
Hing - little
Urad dhal - 1/4cup
Dry red chilli - 5nos
salt to taste
oil - 2tsp

1. Heat the kadai, add 2tsp oil and then add hing, dry red chilli, urad dhal and roast till golden brown.
2. Add the coconut to the above mix and fry till golden brown. Allow it to cool.
3. Put the mixture into blender, add salt and grind it fine.

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