Ingredients
Sooji (Rava) - 1cup
Skimmed Milk - 5cups or Mix Fullcream Milk - 3cup and water 2cup
Jaggery - 2cups
Cardamom - 3nos.
Cashew - 6-7nos. (split lengthwise into two)
Dry Raisins - 8nos
Method
1. Heat kadai add ghee 1stp and add cashews. Once it is brown add dry raisins. Set aside.
2. Put jaggery in a vessel and 2 cups of water. Once it is dissolved strain it to remove dirts.
3. In the heated kadai add 1tsp ghee and fry sooji till golden fry. Add milk and stir constantly to avoid lumps. Once it is cooked, remove from fire.
4. Add jaggery water, stir and keep it back in flame. Add fried cashews and raisins. Remove from fire after you see one or two bubbles.
Sooji (Rava) - 1cup
Skimmed Milk - 5cups or Mix Fullcream Milk - 3cup and water 2cup
Jaggery - 2cups
Cardamom - 3nos.
Cashew - 6-7nos. (split lengthwise into two)
Dry Raisins - 8nos
Method
1. Heat kadai add ghee 1stp and add cashews. Once it is brown add dry raisins. Set aside.
2. Put jaggery in a vessel and 2 cups of water. Once it is dissolved strain it to remove dirts.
3. In the heated kadai add 1tsp ghee and fry sooji till golden fry. Add milk and stir constantly to avoid lumps. Once it is cooked, remove from fire.
4. Add jaggery water, stir and keep it back in flame. Add fried cashews and raisins. Remove from fire after you see one or two bubbles.
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