Carrot Raitha

Ingredients

Carrot (grated) - 1cup

Radish (grated) - 1/4cup

Groundnut - 4tsp

White sesame - 1tsp

Mustard - 1tsp

Dry red chilli - 1no.

Oil - 1tsp

Salt - to taste

Curd - 1cup

Method

1. Dry roast the sesame and keep aside and do the same for groundnuts. Allow it to cool and remove the skin. In a blender coarsly blend the sesame and groundnuts.

2. Beat the curds thoroughly in a serving bowl. To it add the grated radish and carrots.

3. In a small kadai, add oil and then mustard, once it splits add dry red chilli and pour it into the curd mixutre.
4. Finally add salt and mix well. When about to serve add the ground powder on top.

This is my submission to Let's paint it Orange hosted by Aparna of My Diverse Kitchen.