Thursday, February 26, 2009

Fruit & Yoghurt Dessert

Banana - 2nos (large)
Pears - 3 nos
Black grapes - 15nos
Yoghurt -
Honey - 3tsp
Raisins - 1/4 cup
Cashews - 1/4 cup (chop to small pieces)
Sugar - 3tsp

1. Beat yoghurt in a bowl. Cut grapes into half and add to yoghurt. Cut one pear into small pieces and add to yoghurt. Add 2-3tsp of sugar and mix well.
2. Blend banana and pear seperately and mix it well with honey in a bowl.

3. Take a serving bowl and add some yoghurt mixture then on top add fruit mixture and then decorate it with cashew and raisin. Can serve either at room temperature or chill.
You can use any fruits of your choice, but dont use citrus fruits for grinding. It will not go well with yoghurt.

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