Monday, February 9, 2009

Carrot Raitha


Carrot (grated) - 1cup
Radish (grated) - 1/4cup
Groundnut - 4tsp
White sesame - 1tsp
Mustard - 1tsp
Dry red chilli - 1no.
Oil - 1tsp
Salt - to taste
Curd - 1cup

1. Dry roast the sesame and keep aside and do the same for groundnuts. Allow it to cool and remove the skin. In a blender coarsly blend the sesame and groundnuts.
2. Beat the curds thoroughly in a serving bowl. To it add the grated radish and carrots.
3. In a small kadai, add oil and then mustard, once it splits add dry red chilli and pour it into the curd mixutre.
4. Finally add salt and mix well. When about to serve add the ground powder on top.

This is my submission to Let's paint it Orange hosted by Aparna of My Diverse Kitchen.

1 comment:

Aparna said...

The combination of carrots and radish is unusual.
Thanks for participating in FIC Orange.