Potato balls with stuffing

Ingredients

Potato - 5nos

Onions - 2nos

Turmeric powder - 1/4tsp

Chilli powder - 1/2tsp

Garam masala powder - 1/4tsp

Dry mango powder - 1/4tsp

Mustard - 1/2tsp

Hing - little

Plain flour - 5tsp

Rice flour - 2tsp

Oats - 1/4cup

Salt - to taste

Filling

Coconut shredding - 5tsp

Green chilli - 2nos

Ginger - small piece

Sugar - 1/2tsp

Salt - little

Cashewnut - 10nos

Badham - 10nos

Outer coating
Plain flour - 5tsp
Turmeric powder - little
Salt - little
Water - little.

Method
1. Blend cashewnut and badham coarsely. Set aside.
2. Blend green chilli and ginger. In a mixing bowl, add coconut, sugar, salt, nut mixture, chilli mixture and mix thorougly.



3. Boil and peel the potatoes.
4. In a heated kadai, add oil and then add hing, mustard and to it add the onions and then the powders (turmeric, dry mango, garam masala, chilli), mix thoroughly. Add oats, mix and switch off the flame. For a different taste you can add lime juice.
5. To the above add plain flour, rice flour, salt and prepare like chapathi dough.



6. Take a small ball size of the dough, make a deep whole in the centre and keep a tsp of filling and close it. Flatten and make it into round shape. Prepare all the potatoes like the above.

7. In a bowl add plain flour, salt, turmeric and water and make a batter (little thick not too watery).
8. In a heated kadai, add enough oil and when it is hot, take a potato ball, dip it in flour batter and drop it in the oil. Turn both sides, when it is cooked or the color is golden remove from fire.
Serve hot with tomato sauce.

This is my submission for Potato Feast hosted by DK's Culinary Bazaar.

Also my submission for for "ode-t0-potato" hosted by sia of Monsoon Spice.