Sunday, February 17, 2008

Carrot and Nuts Eggless Cake

I wanted to bake a cake for Valentine's Day. Though i am not good at baking, i wanted to give it a try. I found this receipe in a book when i was browsing at a bookshop. The final product had a good taste and finish but it was not spongy as the cake's that we get at shops. Being eggless might be the reason.

Self raising flour - 11/4cup
Nuts - 1/4cup
Carrots - 2cup
Oil - 1/2cup
Sugar - 2/3cup
Orange juice - 1/3cup
Orange rind - 2tsp
Cinnamon powder - 1/2tsp
Evaporated Milk - 40ml (instead of 2 eggs)

1. Add the nuts in a blender and powder it coarsely.
2. Mix all the ingredients and place it in an oven preheated to 180deg. C for 13-15min.
3. Allow it to cool and transfer into a serving plate.

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