Sunday, February 17, 2008

vegetable Pakoda


Mixed vegetables - 1cup
(carrot, beans, cauliflower, peas)
Onion - 2nos
Rice flour - 4tsp
Besan flour - 1/4cup
Corn flour - 3tsp
Green chilli - 2nos
Ginger - small piece
Hing - little
Salt - to taste
Turmeric powder - 1/4tsp
Garam masala powder - 1/4tsp
Sombhu - little
Corriander leaves - little
Curry leaves - little
Oil - to deep fry

1. Cut vegetables into very small pieces. Cut onions lengthwise. Cut ginger and green chilli into very tiny pieces.
2. In a mixing bowl, put all the diced vegetables, onions, green chilli, ginger, curry leaves, corriander leaves, turmeric powder, garam masala powder, hing, sombhu, salt add little water and mix thoroughly.

3. Place oil in a kadai and when it is hot, put little by little the above batter and deep fry it. When done and golden brown in color, remove and serve hot with tomato sauce or chutney.