vegetable Pakoda

Ingredients

Mixed vegetables - 1cup

(carrot, beans, cauliflower, peas)

Onion - 2nos

Rice flour - 4tsp

Besan flour - 1/4cup

Corn flour - 3tsp

Green chilli - 2nos

Ginger - small piece

Hing - little

Salt - to taste

Turmeric powder - 1/4tsp

Garam masala powder - 1/4tsp

Sombhu - little

Corriander leaves - little

Curry leaves - little

Oil - to deep fry

Method

1. Cut vegetables into very small pieces. Cut onions lengthwise. Cut ginger and green chilli into very tiny pieces.

2. In a mixing bowl, put all the diced vegetables, onions, green chilli, ginger, curry leaves, corriander leaves, turmeric powder, garam masala powder, hing, sombhu, salt add little water and mix thoroughly.

3. Place oil in a kadai and when it is hot, put little by little the above batter and deep fry it. When done and golden brown in color, remove and serve hot with tomato sauce or chutney.