channa vadai

Ingredients

Channa dhal - 1cup

Rice - 2tsp

Red chilli (dry) - 2nos

Hing - little

Curry leaves - little

Corriander leaves - little

Salt - as needed

Cabbage or onion - 1/2 cup

Oil - for deep frying

Method

1. Soak channa dhal and rice together for 8hours.

2. Grind it with chilli, hing and salt. Transfer it into a big bowl. To it add cut onions or cabbage, curry and corriander leaves.

3. In a kadai add enough oil for deep frying and once hot, take a small batter of the above said, shape it into small balls and flaten with hand and drop in oil. Turn both sides and remove when it is golden in color. Serve hot with chutney or sause.