Sunday, November 2, 2008

Sweet chutney

Tamarind - small portion
Dates - 5-6nos
Jaggery - handful
Jeera powder - 1tsp
Corrinader powder - 1tsp
Red chilli - 1tsp
Mango powder - 1tsp
Salt - a pinch

1. soak tamarind and dates for some time. Later blend it with little water.
2. In a kadai, dry roast the jeera and corriander powder for a second and add the tamarind mixture. Then add red chilli, jaggery, mango powder, salt and allow it to boil. Add enough water and when you get a thick consistency remove from fire and allow it to cool.

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