Idli is on the best tiffin, that is suitable for all ages. It is steamed and therefore easily digestable. Eating it in the same way makes it very boring. So, i tried by adding spinach in it. All of us liked it.
Ingredients
Idli batter - 5cups
Spinach - 1 bundle/bunch
Green chilli - 1
Corriander powder - 1/4tsp
Garam Masala -= 1/4tsp
Method
1. Wash the spinach thoroughly. In a blender add the green chilli, corriander powder, garam masala and spinach. Grind it into a paste adding very little water if needed.
2. Mix the above mixture into the idli batter.
3. Pour the batter into iddli moulds and steam it for 10-12mins. Hot eco-friendly iddli's are ready to serve with coconut chutney.
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