Monday, August 4, 2008

Eco-friendly Idli

Idli is on the best tiffin, that is suitable for all ages. It is steamed and therefore easily digestable. Eating it in the same way makes it very boring. So, i tried by adding spinach in it. All of us liked it.

Idli batter - 5cups
Spinach - 1 bundle/bunch
Green chilli - 1
Corriander powder - 1/4tsp
Garam Masala -= 1/4tsp

1. Wash the spinach thoroughly. In a blender add the green chilli, corriander powder, garam masala and spinach. Grind it into a paste adding very little water if needed.
2. Mix the above mixture into the idli batter.
3. Pour the batter into iddli moulds and steam it for 10-12mins. Hot eco-friendly iddli's are ready to serve with coconut chutney.

No comments: