Tuesday, November 6, 2007

Cashew Halwa

Milk - 4cups
Sugar - 1.5cups
Cashew paste - 1cup
Saffron - few strands
Ghee - 1/2cup or as per need

1. Dissolve the saffron in very little milk. Keep aside.
1. Boil milk and when the quantity comes to half, add the cashew paste, mix well and then the sugar. Mix well adding ghee now and then. Once it is like a mass, pour the saffron milk. Mix and stir continously. Remove from fire when the mixture leaves the sides. Transfer to serving bowl and decorate with cashews.

This is my submission for WYF Dessert/Sweet hosted by Hima of SnackoRama.

1 comment:

Hima said...

Ah! I love cashews, once again this a great sweet and pretty tempting too. Thanks for participating and see you at round up.