Google

Tuesday, July 7, 2009

channa vadai

Ingredients
Channa dhal - 1cup
Rice - 2tsp
Red chilli (dry) - 2nos
Hing - little
Curry leaves - little
Corriander leaves - little
Salt - as needed
Cabbage or onion - 1/2 cup
Oil - for deep frying

Method
1. Soak channa dhal and rice together for 8hours.
2. Grind it with chilli, hing and salt. Transfer it into a big bowl. To it add cut onions or cabbage, curry and corriander leaves.
3. In a kadai add enough oil for deep frying and once hot, take a small batter of the above said, shape it into small balls and flaten with hand and drop in oil. Turn both sides and remove when it is golden in color. Serve hot with chutney or sause.

No comments: